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In the vast Çukurova Plain, where the fertile alluvial soils of the Seyhan and Ceyhan rivers meet ideal climatic conditions, lies one of Turkey’s most productive citrus-growing regions: the province of Adana. With its millennia-old agricultural heritage, Adana has become a center for premium citrus fruits, supplying markets across Europe, Russia, and the Middle East with its aromatic produce. A Garden of Eden for Citrus Fruits “Çukurova is made for… Read More »The Citrus Treasures of the Çukurova Plain: Adana’s Golden Tradition

Raspberries are among the most popular berries in Europe. Their intense flavor, vibrant red color, and versatility make them a favorite in retail as well as in food processing industries. While countries like Poland and Serbia are well-known suppliers, Turkey is emerging as a strong alternative source for high-quality raspberries. Ideal Growing Regions Several regions in Turkey – including Bursa, Afyonkarahisar, Aydın, and Isparta – offer perfect conditions for raspberry… Read More »Raspberries from Turkey – Fresh Potential for the International Market

1. Introduction The Hicaz Narı is one of the most well-known pomegranate varieties from Turkey and is considered one of the best in the world. This variety is distinguished by its intense flavor, high juice content, and long shelf life. Turkey is one of the leading producers of pomegranates, and the Hicaz Narı is particularly famous for its exceptional quality and export potential. 2. Origin and Growing Regions The Hicaz… Read More »Hicaz Narı – One of the Best Pomegranates in the World

1. Introduction Washington oranges, also known as “Washington Navel Oranges,” are among the most well-known and popular oranges worldwide. Originally from Brazil, they were further cultivated in the United States and have become synonymous with high-quality citrus fruits. 2. Origin and History The first Washington Navel oranges were brought from Brazil to California in the mid-19th century. In 1870, the U.S. Department of Agriculture received a shipment of orange tree… Read More »Washington Oranges

Introduction Olive oil is an essential agricultural product that is considered not only a staple food in many parts of the world but also a valuable export commodity. The global olive oil market is influenced by various factors, including climate, growing regions, health benefits, and increasing demand in new consumer markets. Market Overview The global olive oil market was valued at approximately **USD 14.2 billion** in 2023 and is growing… Read More »The Importance of Olive Oil on the Global Market

1. Origin & Cultivation: The Perfect Environment for Pistachios The finest pistachios in Turkey come from the Gaziantep and Şanlıurfa regions, where they thrive under optimal climatic conditions. Hot summers & cold winters – Perfect for intensifying flavors Chalky, nutrient-rich soil – Supports optimal growth Traditional cultivation – Minimal water usage 2. Taste: How Do Turkish Pistachios Compare? Turkish pistachios have a unique aroma that sets them apart from other… Read More »Turkish Pistachios: Why They Are Among the Best in the World

Pomegranate Syrup: The Super Ingredient for Health & Enjoyment Pomegranate syrup is a staple in Mediterranean and Middle Eastern cuisine, known for its distinctive sweet-tart flavor. But beyond its culinary versatility, it also offers numerous health benefits. Especially in Turkey, one of the world’s largest producers of high-quality pomegranates, pomegranate syrup is traditionally crafted and exported worldwide. Turkey: A Global Leader in Pomegranate Production Turkey is one of the top… Read More »Pomegranate Syrup: The Super Ingredient for Health & Enjoyment