In the vast Çukurova Plain, where the fertile alluvial soils of the Seyhan and Ceyhan rivers meet ideal climatic conditions, lies one of Turkey’s most productive citrus-growing regions: the province …
The exclusive “Black Pearl” watermelon is gaining increasing importance in the European B2B trade and establishing itself as a sought-after premium variety. With its distinctive dark green to black rind, …
In 2025, the Turkish agricultural sector once again finds itself at the crossroads of opportunity and uncertainty. For importers in Europe and the MENA region, it’s worth taking an early …
Raspberries are among the most popular berries in Europe. Their intense flavor, vibrant red color, and versatility make them a favorite in retail as well as in food processing industries. …
1. Introduction The Hicaz Narı is one of the most well-known pomegranate varieties from Turkey and is considered one of the best in the world. This variety is distinguished by …
1. Introduction Washington oranges, also known as “Washington Navel Oranges,” are among the most well-known and popular oranges worldwide. Originally from Brazil, they were further cultivated in the United States …
Introduction Olive oil is an essential agricultural product that is considered not only a staple food in many parts of the world but also a valuable export commodity. The global …
1. Origin & Cultivation: The Perfect Environment for Pistachios The finest pistachios in Turkey come from the Gaziantep and Şanlıurfa regions, where they thrive under optimal climatic conditions. Hot summers …
Pomegranate Syrup: The Super Ingredient for Health & Enjoyment Pomegranate syrup is a staple in Mediterranean and Middle Eastern cuisine, known for its distinctive sweet-tart flavor. But beyond its culinary …
Discover the unique taste and health benefits of extra virgin Turkish olive oil. 1. Turkey – A Millennia-Old Tradition of Olive Oil Production Turkey is one of the oldest olive-growing …